Crabapple jelly pairs perfectly with fine cheeses, meats, your morning toast, and more. And our crabapple cocktail mixes make any drink simply divine!
Crabapple Balsamic Sauce
Apple Peach Sangria- Serving Size 8 drinks
- 250ml (1 Cup) Spiced Rum
- 750ml Sparkling White Wine
- 500ml Dolgo Sour Apple Mix
- Assorted Fresh Fruit
Mix all ingredients in a pitcher over ice for a crisp clean taste.
Warm Winter Latte – Serves 1
- 1oz (30ml) Bailey’s Irish cream
- 2oz (60ml) Sweet Maple Crabapple Mix
- 8oz (240ml) Fresh Coffee (Baden Coffee Company Recommended)
- Optional: Top With frothed milk
Brew fresh coffee as normal. Add Bailey’s Irish cream and Sweet Maple Crabapple mix as cream and sugar.
Crabapple French Toast Grilled Cheese
Beat 4 eggs with milk and set aside.
Take 2 slices of bread…spread one with cream cheese, top with the jelly. Place another slice of bread on top. Dip (sandwich) into the egg mixture and fry on both sides.
It was amazing. Like a stuffed french toast but no syrup required!!!!!
Submitted by Kelli Watson
Spiced Carmel Apple- 1 Serving
3oz (90 ml)
Optional: Dip rim of upside-down glass in water or lime juice. One wet dip rim in a small bowl of cinnamon sugar. Once the rim is coated, pour other ingredients into a highball glass over ice.
We are always looking for more crabapple recipes! Please feel free to send us your favourites!