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Crabapple jelly pairs perfectly with fine cheeses, meats, your morning toast, and more. And our crabapple cocktail mixes make any drink simply divine!

Richardo Recipie

Crabapple Balsamic Sauce

Add about a 75ml of crabapple jelly in a small saucepan with 40ml or red Port wine. Add 15ml of your favourite balsamic (I used equal parts of  Messino fig balsamic cream and Messino honey balsamic).
Mix with a whisk as you slowly reduce the ingredients over med-low heat for 5-6 minutes. Serve over your favourite cut of meat and pair with a good red wine!
 Submitted by : Richard Marcoux

May Poster- Apple Peach SangriaApple Peach Sangria- Serving Size 8 drinks

  • 250ml (1 Cup) Spiced Rum
  • 750ml Sparkling White Wine
  • 500ml Dolgo Sour Apple Mix
  • Assorted Fresh Fruit

Mix all ingredients in a pitcher over ice for a crisp clean taste.



Coffee PromoWarm Winter Latte – Serves 1

  • 1oz (30ml) Bailey’s Irish cream
  • 2oz (60ml) Sweet Maple Crabapple Mix
  • 8oz (240ml) Fresh Coffee (Baden Coffee Company Recommended)
  • Optional: Top With frothed milk

Brew fresh coffee as normal. Add Bailey’s Irish cream and Sweet Maple Crabapple mix as cream and sugar.





20180303_173024Crabapple French Toast Grilled Cheese

Beat 4 eggs with milk and set aside.

Take 2 slices of bread…spread one with cream cheese, top with the jelly. Place another slice of bread on top. Dip (sandwich) into the egg mixture and fry on both sides.

It was amazing. Like a stuffed french toast but no syrup required!!!!!

Submitted by Kelli Watson



October 2017Spiced Carmel Apple- 1 Serving

1oz (30ml)

1oz (30ml)

3oz (90 ml)

Cinnamon Sugar

Optional: Dip rim of upside-down glass in water or lime juice. One wet dip rim in a small bowl of cinnamon sugar. Once the rim is coated, pour other ingredients into a highball glass over ice.


We are always looking for more crabapple recipes! Please feel free to send us your favourites!

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