Recipes

 

This slideshow requires JavaScript.

Crabapple jelly pairs perfectly with fine cheeses, meats, your morning toast, and more. And our crabapple cocktail mixes make any drink simply divine!

Crabapple Jelly


Crabapple French Toast Grilled Cheese

Stuffed french toast.jpg• Beat together 3 eggs, 1/4 cup milk, 1/2 tsp. vanilla,
and 1/2 tsp. cinnamon. Set aside.
• Spread cream cheese evenly onto a slice of bread.
Top with Appleflats crabapple jelly, then another
piece of bread.
• Dip both sides of sandwich into egg mixture and
fry over medium heat. Sprinkle with icing sugar
and top with fresh fruit.

It was amazing. Like a stuffed french toast but no syrup required!!!!!

Submitted by Kelli Watson

____________________________________________________________________________________________

Crabapple Balsamic Sauce

Richardo RecipieAdd about 75 ml of crabapple jelly in a small saucepan with 40ml or red Port wine. Add 15ml of your favourite balsamic (I used equal parts of  Messino fig balsamic cream and Messino honey balsamic)

Mix with a whisk as you slowly reduce the ingredients over med-low

heat for 5-6 minutes. Serve over your favourite cut of meat and pair with a good red wine!
 Submitted by: Richard Marcoux
____________________________________________________________________________________________
Brie Bowl Edited
Baked Brie Bowl
  • Round sourdough bread loaf
  • Small wheel of Brie cheese
  • 250 mL Appleflats Crabapple Jelly
1. Preheat oven to 375°. Slice the top off the sourdough bread.
2. Hollow out the centre of the bread loaf and cube (set aside and use for dipping once served). 
3. Place cheese in loaf cavity and cover with loaf top.
4. Wrap loaf in foil and bake for 40-45 minutes or until cheese is melted.
5. Top with Appleflats Crabapple Jelly. Serve and enjoy!
____________________________________________________________________________________________
April Stand Image
Classic Entertainers Board
Entertainers Board
  • Appleflats crabapple jelly
  • Swiss cheese
  • Smoked gorgonzola
  • Almonds
  • Pistachios
  • Pecans
  • Turkey summer sausage
  • crackers
  • blueberries
  • Sliced apples
  • Apricots
  • Olives

____________________________________________________________________________________________

FullSizeRender-3

Canadian Crisp

Ingredients
250 mL Appleflats Crabapple Jelly
500 mL Appleflats Maple Cocktail Mix
8 baking apples, peeled, cored, and sliced
1 cup flour
1 cup oats
1 1/4 cup brown sugar
1/4 tsp baking soda
1/4 tsp baking powder
1/2 cup melted butter
2 tbsp icing sugar
2 tbsp cream
2 tsp cinnamon
1/2 tsp cloves zest from one orange
Directions
1. Preheat over to 350 degrees.
2. Toss sliced apples in 250 mL Appleflats Crabapple Jelly. Once evenly coated, line bottom of 9″ x 13″ baking pan.
3. Combine flour, oats, brown sugar, baking soda, baking powder, melted butter, and 1 tbsp cinnamon. Crumble evenly over apples.
4. Bake at 350 for 45 minutes.
5. While crisp is baking, combine 500 mL Appleflats Maple Cocktail Mix, icing sugar, cream, 1 tsp cinnamon, cloves, and zest from one orange in a small pot. Bring to a boil. Simmer for 15-20 minutes, or until slightly thickened.
6. After 45 minutes, pour maple mixture over crisp and bake for an additional 10-15 minutes.

____________________________________________________________________________________________

Sweet Maple

____________________________________________________________________________________________

Coffee PromoWarm Winter Latte – Serves 1

  • 1oz (30ml) Bailey’s Irish cream
  • 2oz (60ml) Sweet Maple Crabapple Mix
  • 8oz (240ml) Fresh Coffee (Baden Coffee Company Recommended)
  • Optional: Top With frothed milk

Brew fresh coffee as normal. Add Bailey’s Irish cream and Sweet Maple Crabapple mix as cream and sugar.

 

 

 

 

____________________________________________________________________________________________

Maple FizzMaple Fizz

3 Tbsp. Applefats Maple cocktail mix

1/4 cup mineral water

1/4 Cup coconut water

Fresh lime juice

 

Stir, serve over ice, garnish with a lime wedge

Submitted by Krista Schaus‎ 

 

___________________________________________________________________________________________

FullSizeRender-3

Canadian Crisp

Ingredients
250 mL Appleflats Crabapple Jelly
500 mL Appleflats Maple Cocktail Mix
8 baking apples, peeled, cored, and sliced
1 cup flour
1 cup oats
1/4 cup brown sugar
1/4 tsp baking soda
1/4 tsp baking powder
1/2 cup melted butter
2 tbsp icing sugar
2 tbsp cream
2 tsp cinnamon
1/2 tsp cloves zest from one orange
Directions
1. Preheat over to 350 degrees.
2. Toss sliced apples in 250 mL Appleflats Crabapple Jelly. Once evenly coated, line bottom of 9″ x 13″ baking pan.
3. Combine flour, oats, brown sugar, baking soda, baking powder, melted butter, and 1 tbsp cinnamon. Crumble evenly over apples.
4. Bake at 350 for 45 minutes.
5. While crisp is baking, combine 500 mL Appleflats Maple Cocktail Mix, icing sugar, cream, 1 tsp cinnamon, cloves, and zest from one orange in a small pot. Bring to a boil. Simmer for 15-20 minutes, or until slightly thickened.
6. After 45 minutes, pour maple mixture over crisp and bake for an additional 10-15 minutes.

____________________________________________________________________________________________

Sour Apple

____________________________________________________________________________________________

October 2017Spiced Carmel Apple- 1 Serving

1oz (30ml)

1oz (30ml)

3oz (90 ml)

Cinnamon Sugar

Optional: Dip rim of upside-down glass in water or lime juice. One wet dip rim in a small bowl of cinnamon sugar. Once the rim is coated, pour other ingredients into a highball glass over ice.

 

____________________________________________________________________________________________

May Poster- Apple Peach Sangria

Apple Peach Sangria- Serving Size 8 drinks

  • 250ml (1 Cup) Spiced Rum
  • 750ml Sparkling White Wine
  • 500ml Dolgo Sour Apple Mix
  • Assorted Fresh Fruit

Mix all ingredients in a pitcher over ice for a crisp clean taste.

 

 

 

 


We are always looking for more crabapple recipes! Please feel free to send us your favourites!


%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close