Appleflats began with the planting of a crabapple tree in front of the Smyth family home near Wellesley, Ontario in 1993. As the tree grew and flourished, brothers Glen and Alex harvested the fruit each year before school began. They sold their first crabapple jelly – a family recipe – to a local restaurant in 2013. Today you can enjoy Appleflats’ signature crabapple jelly on toast, as a cheese topper or to dress up a charcuterie platter. Also be sure to try our unique cocktail mixes – Dolgo Sour Apple and Maple – to add a delicious twist to your favourite cocktail.